Nutrition · per 100 g

Energy	32.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	4.3 g
Added sugars	0 g
Fiber	2.1 g
Protein	0.71 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	150 mg
Calcium	14.3 mg
Iron	0.71 mg
Vitamin D	0 µg
Vitamin C	41.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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