Nutrition · per 100 g

Energy	278 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.4 g
Sugars	41.7 g
Added sugars	41.7 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.76 g
Sodium	306 mg
Caffeine	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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