Nutrition · per 100 g

Energy	256 kcal
Fat	9.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	52 mg
Carbs	30.4 g
Sugars	4 g
Added sugars	4 g
Fiber	1.6 g
Protein	12.8 g
Salt	1.6 g
Sodium	632 mg
Potassium	240 mg
Calcium	16 mg
Iron	1.4 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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