Nutrition · per 100 g

Energy	264 kcal
Fat	10.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	37.7 mg
Carbs	32.1 g
Sugars	1.9 g
Added sugars	0.94 g
Fiber	0.94 g
Protein	10.4 g
Salt	2.2 g
Sodium	877 mg
Potassium	208 mg
Calcium	56.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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