Nutrition · per 100 g

Energy	459 kcal
Fat	21.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	59.5 g
Sugars	32.4 g
Added sugars	8.1 g
Fiber	0 g
Protein	2.7 g
Salt	0.57 g
Sodium	230 mg
Calcium	27 mg
Iron	1.9 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.