Nutrition · per 100 g

Energy	484 kcal
Fat	19.4 g
Saturated fat	9.7 g
Cholesterol	16.1 mg
Carbs	64.5 g
Sugars	22.6 g
Added sugars	22.6 g
Fiber	3.2 g
Protein	6.5 g
Salt	1.3 g
Sodium	516 mg
Potassium	284 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.