Nutrition · per 100 g

Energy	345 kcal
Fat	7.3 g
Saturated fat	5.5 g
Cholesterol	27.3 mg
Carbs	49.1 g
Sugars	7.3 g
Added sugars	0 g
Fiber	7.3 g
Protein	27.3 g
Salt	0.73 g
Sodium	291 mg
Potassium	527 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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