Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	6.7 g
Carbs	13.3 g
Sugars	6.7 g
Added sugars	0 g
Starch	0 g
Fiber	3.3 g
Protein	66.7 g
Salt	1.5 g
Sodium	583 mg
Potassium	700 mg
Calcium	367 mg
Iron	6.7 mg
Magnesium	167 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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