Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 2.9 g |
| Carbs | 52.9 g |
| Sugars | 23.5 g |
| Added sugars | 11.8 g |
| Fiber | 17.6 g |
| Protein | 17.6 g |
| Potassium | 765 mg |
| Calcium | 176 mg |
| Iron | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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