Nutrition · per 100 g

Energy	378 kcal
Fat	9.5 g
Saturated fat	5.4 g
Cholesterol	189 mg
Carbs	18.9 g
Sugars	5.4 g
Added sugars	0 g
Fiber	5.4 g
Protein	54.1 g
Salt	1.3 g
Sodium	514 mg
Potassium	811 mg
Calcium	297 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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