Nutrition · per 100 g

Energy	429 kcal
Fat	3.6 g
Carbs	85.7 g
Sugars	35.7 g
Added sugars	0 g
Fiber	35.7 g
Protein	7.1 g
Calcium	143 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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