Nutrition · per 100 g

Energy	413 kcal
Fat	8.3 g
Saturated fat	5.5 g
Cholesterol	248 mg
Carbs	16.5 g
Sugars	8.3 g
Added sugars	0 g
Fiber	0 g
Protein	63.4 g
Salt	0.76 g
Sodium	303 mg
Potassium	551 mg
Calcium	413 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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