Nutrition · per 100 g

Energy	376 kcal
Fat	8.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	188 mg
Carbs	16.1 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0 g
Protein	61.8 g
Salt	0.67 g
Sodium	269 mg
Potassium	457 mg
Calcium	403 mg
Iron	3.5 mg
Magnesium	148 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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