Nutrition · per 100 g

Energy	417 kcal
Fat	18.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	35 g
Added sugars	25 g
Fiber	3.3 g
Protein	23.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	417 mg
Calcium	133 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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