Nutrition · per 100 g

Energy	74.1 kcal
Fat	0 g
Carbs	14.8 g
Protein	0 g
Salt	0.43 g
Sodium	170 mg
Potassium	385 mg
Magnesium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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