Nutrition · per 100 g

Energy	250 kcal
Fat	16.1 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	25 g
Added sugars	17.9 g
Fiber	3.6 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg
Potassium	89.3 mg
Vitamin C	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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