Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Saturated fat	0 g
Cholesterol	107 mg
Carbs	17.9 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	42.9 g
Salt	2.5 g
Sodium	1000 mg
Potassium	857 mg
Calcium	107 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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