Nutrition · per 100 g

Energy	45.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	0 g
Added sugars	0 g
Fiber	9.1 g
Protein	0 g
Salt	0.19 g
Sodium	75.8 mg
Potassium	55.2 mg
Calcium	70.7 mg
Iron	8.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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