Nutrition · per 100 g

Energy	369 kcal
Fat	3.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	12.3 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	76.9 g
Salt	0.51 g
Sodium	203 mg
Potassium	748 mg
Calcium	375 mg
Iron	0.61 mg
Magnesium	40 mg
Caffeine	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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