Nutrition · per 100 g

Energy	340 kcal
Fat	6.1 g
Saturated fat	1.2 g
Carbs	24.3 g
Fiber	14.6 g
Protein	48.5 g
Salt	1.8 g
Sodium	728 mg
Potassium	437 mg
Calcium	971 mg
Iron	12.1 mg
Magnesium	303 mg
Vitamin D	48.5 µg
Vitamin B12	29.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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