Nutrition · per 100 g

Energy	418 kcal
Fat	16.4 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	29.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	23.6 g
Protein	40 g
Salt	1.4 g
Sodium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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