Ingredients
pasta 52.2% , durum wheat semolina 23.9% , egg 12.0% , water 6.0% , filling 3.0% , water 1.5% , salt 0.7% , brewer's yeast 0.4% , ricotta 0.2% , SUN 0.1% , flower oil 0.0% , provolone 0.0% , water 0.0% , whey powder 0.0% , salt 0.0% , potato flakes 0.0% , E326 0.0% , E270 0.0% , natural flavouring 0.0% , Grana Padano 0.0% , gorgonzola 0.0% , nutmeg 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 38.9 mg |
| Carbs | 48.9 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 311 mg |
| Calcium | 83.3 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.