Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 16 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 14 g |
| Added sugars | 12 g |
| Fiber | 20 g |
| Protein | 24 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 132 mg |
| Calcium | 64 mg |
| Iron | 6 mg |
| Vitamin D | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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