Nutrition · per 100 g

Energy	380 kcal
Fat	18 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	12 g
Added sugars	10 g
Fiber	28 g
Protein	24 g
Salt	0.7 g
Sodium	280 mg
Potassium	208 mg
Calcium	310 mg
Iron	90 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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