Ingredients
PASTEURIZED MILK 74.6% , cream 12.7% , salt 0.1% , E270 0.1% , microbial culture 0.1% , rennet 12.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 536 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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