Nutrition · per 100 g

Energy	391 kcal
Fat	3.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	97.7 mg
Carbs	9.8 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	78.2 g
Salt	0.73 g
Sodium	293 mg
Potassium	293 mg
Calcium	261 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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