Nutrition · per 100 g

Energy	7.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.9 g
Sugars	1.2 g
Added sugars	0 g
Protein	0 g
Salt	0.01 g
Sodium	3.1 mg
Potassium	24.9 mg
Calcium	4.9 mg
Magnesium	3.1 mg
Vitamin C	15.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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