Nutrition · per 100 g

Energy	377 kcal
Fat	5.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	52.2 g
Sugars	7.3 g
Added sugars	0 g
Fiber	8.7 g
Protein	29 g
Salt	0.49 g
Sodium	196 mg
Potassium	435 mg
Calcium	145 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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