Nutrition · per 100 g

Energy	382 kcal
Fat	7.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	50 g
Sugars	1.5 g
Added sugars	0 g
Fiber	10.3 g
Protein	29.4 g
Salt	0.7 g
Sodium	279 mg
Potassium	574 mg
Calcium	191 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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