Nutrition · per 100 g

Energy	379 kcal
Fat	7.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	48.5 g
Sugars	1.5 g
Added sugars	0 g
Fiber	10.6 g
Protein	30.3 g
Salt	0.64 g
Sodium	258 mg
Potassium	848 mg
Calcium	227 mg
Iron	5.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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