Nutrition · per 100 g

Energy	429 kcal
Fat	10.7 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	64.3 g
Salt	1.9 g
Sodium	750 mg
Potassium	500 mg
Calcium	214 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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