Nutrition · per 100 g

Energy	408 kcal
Fat	4.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	75.4 g
Sugars	17.4 g
Added sugars	10.5 g
Fiber	3.6 g
Protein	15 g
Salt	0.12 g
Sodium	48 mg
Potassium	252 mg
Calcium	129 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.