Nutrition · per 100 g

Energy	406 kcal
Fat	4.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.2 g
Sugars	17.1 g
Added sugars	11.1 g
Fiber	4.4 g
Protein	15.9 g
Salt	0.26 g
Sodium	105 mg
Potassium	267 mg
Calcium	72.4 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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