Nutrition · per 100 g

Energy	389 kcal
Fat	0.78 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	78.5 g
Sugars	6.5 g
Added sugars	0 g
Fiber	0.31 g
Protein	15.6 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	53 mg
Calcium	152 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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