Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	0 g
Added sugars	0 g
Fiber	8.3 g
Protein	79.2 g
Salt	0.73 g
Sodium	292 mg
Potassium	333 mg
Calcium	250 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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