Nutrition · per 100 g

Energy	351 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	54.1 mg
Carbs	16.2 g
Sugars	13.5 g
Added sugars	13.5 g
Fiber	0 g
Protein	70.3 g
Salt	0.2 g
Sodium	81.1 mg
Potassium	257 mg
Calcium	1680 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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