Nutrition · per 100 g

Energy	412 kcal
Fat	8.8 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	132 mg
Carbs	23.5 g
Sugars	14.7 g
Added sugars	8.8 g
Fiber	0 g
Protein	58.8 g
Salt	1.3 g
Sodium	529 mg
Potassium	1240 mg
Calcium	265 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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