Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 12.8 g |
| Saturated fat | 12.8 g |
| Cholesterol | 38.5 mg |
| Carbs | 59 g |
| Sugars | 23.1 g |
| Added sugars | 23.1 g |
| Fiber | 5.1 g |
| Protein | 5.1 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 231 mg |
| Calcium | 76.9 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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