Nutrition · per 100 g

Energy	153 kcal
Fat	5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	20 g
Sugars	2.4 g
Fiber	2.9 g
Protein	6.8 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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