Nutrition · per 100 g

Energy	55.2 kcal
Fat	2.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	5.2 g
Added sugars	5.2 g
Fiber	0 g
Protein	0.34 g
Salt	0.08 g
Sodium	32.8 mg
Potassium	79.3 mg
Calcium	6.9 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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