Nutrition · per 100 g

Energy	180 kcal
Fat	18 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1 g
Added sugars	0 g
Fiber	0.5 g
Protein	1.5 g
Salt	0.04 g
Sodium	15 mg
Potassium	145 mg
Calcium	5 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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