Nutrition · per 100 g

Energy	467 kcal
Fat	15 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	0 g
Protein	0 g
Salt	0.79 g
Sodium	317 mg
Potassium	83.3 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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