Nutrition · per 100 g

Energy	185 kcal
Fat	9.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	13.2 g
Sugars	3.8 g
Added sugars	0.59 g
Fiber	2.6 g
Protein	11.2 g
Salt	0.63 g
Sodium	253 mg
Potassium	387 mg
Calcium	34.4 mg
Iron	1.9 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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