Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 34 g |
| Saturated fat | 29.1 g |
| Carbs | 38.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 19.4 g |
| Protein | 9.7 g |
| Salt | 1.9 g |
| Sodium | 777 mg |
| Potassium | 1290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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