Nutrition · per 100 g

Energy	193 kcal
Fat	6 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	33.7 g
Sugars	24.1 g
Added sugars	19.3 g
Fiber	0 g
Protein	2.4 g
Salt	0.2 g
Sodium	78.3 mg
Potassium	169 mg
Calcium	84.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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