Nutrition · per 100 g

Energy	179 kcal
Fat	6.4 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	6.4 mg
Carbs	29.5 g
Sugars	21.8 g
Added sugars	15.4 g
Fiber	0 g
Protein	2.6 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	218 mg
Calcium	89.7 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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