Nutrition · per 100 g

Energy	500 kcal
Fat	34.6 g
Saturated fat	26.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.9 g
Protein	3.9 g
Salt	18.2 g
Sodium	7270 mg
Potassium	115 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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