Nutrition · per 100 g

Energy	545 kcal
Fat	36.4 g
Saturated fat	27.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	0 g
Added sugars	0 g
Fiber	4.5 g
Protein	4.5 g
Salt	18.6 g
Sodium	7450 mg
Potassium	136 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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