Nutrition · per 100 g

Energy	593 kcal
Fat	51.9 g
Saturated fat	22.2 g
Trans fat	0 g
Carbs	29.6 g
Sugars	0 g
Added sugars	0 g
Fiber	7.4 g
Protein	7.4 g
Salt	3.5 g
Sodium	1410 mg
Potassium	111 mg
Calcium	0 mg
Iron	0.74 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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