Nutrition · per 100 g

Energy	225 kcal
Fat	12.7 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.5 g
Sugars	12.7 g
Added sugars	12 g
Protein	1.4 g
Salt	0.08 g
Sodium	31.7 mg
Calcium	28.2 mg
Vitamin D	28200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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